FAQs

Do Your Products Contain Nuts or Other Food Allergens?

Please check the product’s individual label for your allergy or concern. Although spices and herbs are naturally gluten-free, our products are made in facilities that may contain traces of wheat and soy.

Where Can I Find Nutrition Information on Your Product?

You can find nutrition information for each of our products on their individual product page.

Is Your Product Kosher?

All the blends are OU certified, and other products are in the process. Always look for the OU symbol to be sure.

Storing spices in a cool, dark space is essential for keeping them fresh. Storing them above your range is not recommended. If you have a large quantity and you know you won’t be using it in the very near future, you can freeze or refrigerate to avoid degeneration of flavor. Spices usually maintain their flavor for around 10 months to 1 year, so replace anything that is old.

Store your spices in a tightly capped container and avoid heat, moisture, and direct sunlight. Avoid storing over the stove, dishwasher, sink or near a window.

We do not recommend freezing, as it does not extend the shelf life. Repeatedly removing bottles from the freezer may cause condensation to form and accelerates the loss of flavor and aroma.

We do not use cheap fillers; we use only high-quality spices from around the world to create our blends. On some of our bottles, we even list our spice percentages by volume, so you know exactly what is in each blend.