Award winning “Best Burger” The Chemi Burger
Best Burger "Award-winning".
The most deliciously spicy, saucy, cheesy epic Chemichurri burger.
Seasoned to perfection, grilled, and topped with melted cheese with our Unique Blend seasoning Chemichurri sauce!!
|Yield||Prep Time||Total Time|
|1||5 min||20 min|
|3||Tablespoon||Chemichurri "Hydrated" (for instruction, follow the bottle recipe)|
|1/2||Pound||80/ 20 Ground beef (you can use plant base meat also)|
|1||Tablespoon||Fine chopped red onion|
|2||Tablespoon||Melted provolone cheese|
- First, let’s hydrated our Unique Blend Chemichurri. Follow the bottle recipe for Chemichurri sauce.
- Grilled the burger bun until light brown
- Grilled in high heat, the ground beef patty until medium temperature.
- Place melted cheese first in your burger bun.
- On top of the cheese, add the patty.
- Pour Chemichurri sauce on top of the grilled patty.
- Place all the veggies on top (red onions, jalapenos, lettuce, tomato)
- Close the bun by adding more Chemichurri sauce.
- Enjoy it!
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