Chemichurri Pizza

We love our thin crust Chemichurri pizza, which cooks up fast and as crisp as a cracker.

Yield	Prep Time	Total Time
4	20 mins	20 mins

Ingredients

3	Tablespoon	Chemichurri Unique Blend
1/2	Cup	Marinara Sauce
1	Each	Pizza Crust (8 oz)
4	Ounces	Mozzarella Cheese, thinly sliced
2	Ounces	very thinly sliced prosciutto, torn into 1/2 inch wide strips
8	Each	Green Olives (pitted)
1-1/2	Tablespoon	Canola Oil
1	Teaspoon	Fresh Lemon Juice
1	Teaspoon	Kosher Salt
1	Teaspoon	Freshly Ground Black Pepper
1-1/3	Cup	Baby Arugula

Directions

Preheat oven to 450°.

Spread sauce over crust and sprinkled our Unique Blend Chemichurri, leaving a 1/2-inch border, top evenly with mozzarella. Place pizza directly on middle oven rack. Bake at 450° for 10 minutes or until bottom of crust is browned and cheese melts. Remove pizza from oven; blot away any liquid from cheese using a paper towel. Top pizza with prosciutto and green olives.

Combine our unique blend Chemichurri, oil, juice, salt, and pepper in a medium bowl. Add arugula; toss well to coat. Arrange arugula mixture over pizza. Cut pizza into 8 slices.