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Home Recipe

Chilon Ceviche

Chilon Ceviche

The ceviche at The Unexpected Employee using our Chilon made by our Culinary Director is an ever-evolving experiment of colors and flavors. The team uses only locally caught fresh fish to re-create at home. Try always to buy the highest-quality ingredients you can find.

YieldPrep TimeTotal Time
210 min20 min

Ingredients

3TablespoonChilon Unique Blend
300gram(s)Medium diced Sea Bass (cut on the bias into 1-inch dice)
1PieceGarlic clove
7Piece30/20 Shrimp (clean and unveil)
5PieceMedium diced Scallops U-7 (cut on the bias into 1-inch dice)
4EachLemons
2EachLimes
1/2EachSmall red onion, very thinly sliced
1CupRoasted corn
1Eachaji amarillo, rib and seeds removed, diced
1EachMango cut in small cubes
1PackageFried plantain
1EachLarge avocado cut in medium cubes

Directions

  • Have grill pre-greased and preheated to medium-high
  • Place fish, scallops, and shrimp in a non-reactive bowl. Add 3 cups of chilled water to the fish and rinse gently—drain water.
  • Add onions to remaining chilled water and let soak.
  • Meanwhile, place aji, garlic, and a pinch of salt in a mortar and pestle. Grind to make a paste
  • Combine fish, lime and lemon juices, aji and garlic paste, and our Unique Blend Chilon. Let marinate for 10 minutes.
  • Brush corn and place on grill. Cook about 10 minutes.
  • When ready to serve, divide fish ceviche among 4 cups and top with onion slices. Serve with grilled corn and garnish with avocado cubes, if desired.
  • Serve with chips alongside.
  • Enjoy it!

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Culinary blog. Home cooking hobby. Food recipe. Closeup of female hands taking picture of roasted meat with grilled mushrooms.

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