Chilon Salmon with Black Bean Mango Salsa
This easy recipe is fun and flavorful dish. Great for a fresh summer dish.
|Yield||Prep Time||Total Time|
|1||10 mins||30 mins|
|2||Tablespoon||Unexpected Employee “Chilón”|
|8||Ounces||Salmon (Scottish preferred)|
|14||Ounces||Black Beans, drained and rinsed (1 can)|
|1||Cup||Mango, diced small, fresh or frozen|
|1/3||Cup||Chopped Cilantro (plus more for garnish)|
|1||Medium||Lime, juiced to taste|
|freshly cracked pepper to taste|
|Kosher salt to taste|
Preheat the oven to 325F and line a rimmed baking sheet with parchment.
Using Chilón unique blend season salmon filet with spice mixture and olive oil. Bake for 20-25 mins.
While the salmon is baking, add the black beans, mango, shallot, jalapeño, cilantro, and cumin to a bowl and toss to combine. Season to taste with salt, pepper, and lime juice. Set aside for serving.
Remove salmon from oven and serve with black bean mango salsa, avocado, fresh cilantro, and warm tortillas.
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